This recipe is one of my family’s favorites. I haven’t found an easier way to get my kids to eat so many veggies at once. With all the colorful fruits and veggies, healthy fats and a good dose of lean protein, it’s a dietitian’s and a mom’s dream! Not to mention it doesn’t take a lot of time to prepare. Keep in mind, frozen and canned veggies are good options. The nutrients in frozen veggies are preserved and if you drain and rinse canned veggies, you won’t get too much sodium. If you prefer to use fresh veggies, that’s fine too it’ll just take a little more prep time.